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static-sites/bases/do-blog/resources/documents/recipes/fermenting/elderflower-syrup.org

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Elderflower syrup

/oly/static-sites/src/commit/e1f13b6b1a2b3c6127de4e8a88f0b7c692e41b2b/bases/do-blog/resources/documents/recipes/fermenting/elderflower-syrup.jpg

Ingredients

  • 20 elderflower head's separate petals from the green you only need the petals
  • 1kg granulated sugar
  • 3pts water
  • 2g citric acid or 120ml (2/3 chopped lemons)

Instructions

  1. Dissolve the sugar in the water boiling in a pan
  2. put the result in a bowl allowing to cool add the petals and lemon
  3. leave for 4 days but stir daily
  4. strain and store after the 4 days.