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Karen's cookie

• Ingredients
• Instructions

Ingredients

• 175g raisins (or other fruits like apricot)
• 1 cup green tea or earl grey
• 140g plain flour
• 2 tsp ground cinnamon
• 1 tsp salt
• 140g soft brown sugar
• 65g demerara sugar
• 155g butter
• 1 large egg
• 155g rolled oats
• 1 tsp vanilla extract

Instructions

1. Soak the raisins in the tea for 30 minutes (optional)
2. Mix the flour, cinnamon, salt, butter and sugar for 5 minutes or until fluffy and pale.
3. Mix in the egg, vanilla, oats and raisins by hand
4. Form the mixture into a long sausage wrapped in cling film and refrigerate until firm
5. preheat the oven to 170c cut the sausage into discs and bake for 15 minutes