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Banana pancakes

• Ingredients
• Instructions

Ingredients

• 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off
• 2 tablespoons sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 small, over-ripe banana, peeled (the browner, the better)
• 2 large eggs
• 1 cup plus 2 tablespoons low fat milk
• 1/2 teaspoon vanilla extract
• 3 tablespoons melted butter

Instructions

1. Mix together dry ingredients Flour, Sugar, Salt, Baking powder
2. Mash the banana then mix in the Eggs, Milk & vanilla
3. Combine all the ingredients adding the melted butter
4. Add oil and butter to the pan and spoon into the pan cooking at a low heat so they cook through and look golden brown when cooked.