#+TITLE: Elderflower syrup #+DATE: 2020-06-27 12:00:00 UTC #+DESCRIPTION: Elderflower syrup recipe #+FILETAGS: recipe:fermenting #+CATEGORY: recipe #+SLUG: elderflower-syrup #+HTML_DOCTYPE: #+SETUPFILE: ./templates/org/readthedocs.txt #+THUMBNAIL: ./elderflower-syrup.jpg [[./elderflower-syrup.jpg]] * Ingredients - 20 elderflower head's separate petals from the green you only need the petals - 1kg granulated sugar - 3pts water - 2g citric acid or 120ml (2/3 chopped lemons) * Instructions 1. Dissolve the sugar in the water boiling in a pan 2. put the result in a bowl allowing to cool add the petals and lemon 4. leave for 4 days but stir daily 5. strain and store after the 4 days.