#+TITLE: Rice pudding
#+DATE: 2018-05-23 12:00:00 UTC
#+FILETAGS: recipe:puddings
#+CATEGORY: puddings
#+SLUG: rice-pudding
#+HTML_DOCTYPE: <!DOCTYPE html>
#+THUMBNAIL: ./rice-pudding.jpg

* Info
Serves 4

* Ingredients
 - 110g (4 oz) pudding rice
 - 25g (1 oz) granulated sugar
 - 25g (1 oz) margarine or butter
 - 12L (2 pt) milk
 - ground cinnamon, nutmeg or vanilla extract (optional)
* Instructions
1. Use some of the butter to grease the bowl of the slow cooker.
2. Add milk, rice, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
3. Give the contents a stir and replace the lid.
4. Turn the slow cooker onto high and cook for 3-4 hours or until the rice as absorbed the liquid. 
5. Stir around halfway through.
