#+TITLE: Chocolate Brownies 
#+DATE: 2018-05-23 12:00:00 UTC
#+FILETAGS: recipe:cakes
#+CATEGORY: recipes
#+SLUG: chocolate-brownie
#+HTML_DOCTYPE: <!DOCTYPE html>
#+THUMBNAIL: ./chocolate-brownie.jpg

* Ingredients 
- 185g Chocolate chopped 
- 185g unsalted butter
- 3 Eggs
- 275g Golden caster sugar
- 85g Plain Flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate 
* Instructions
1. Preheat oven to 180C Butter square cake tin

2. Melt the chocolate with the butter and cool.
Whisk the eggs and sugar until thick and creamy, and double it original size.
Pour over the cooled chocolate and fold together.
Sift over the flour and cocoa and fold together.
Stir in the chopped chocolate

3. Pour into the tin and bake for 25 minutes.
if it wobbles in the middle cook for longer.

