#+TITLE: Elderflower syrup
#+DATE: 2020-06-27 12:00:00 UTC
#+DESCRIPTION: Elderflower syrup recipe
#+FILETAGS: recipe:fermenting
#+CATEGORY: recipe
#+SLUG: elderflower-syrup
#+HTML_DOCTYPE: <!DOCTYPE html>
#+SETUPFILE: ./templates/org/readthedocs.txt
#+THUMBNAIL: ./elderflower-syrup.jpg

[[./elderflower-syrup.jpg]]

* Ingredients
- 20 elderflower head's separate petals from the green you only need the petals
- 1kg granulated sugar
- 3pts water
- 2g citric acid or 120ml (2/3 chopped lemons)

* Instructions
1. Dissolve the sugar in the water boiling in a pan
2. put the result in a bowl allowing to cool add the petals and lemon
4. leave for 4 days but stir daily
5. strain and store after the 4 days.
