#+TITLE: Karen's cookie
#+DATE: 2018-05-23 12:00:00 UTC
#+FILETAGS: recipe:cookie
#+CATEGORY: recipes draft
#+SLUG: karens-cookie
#+HTML_DOCTYPE: <!DOCTYPE html>
#+THUMBNAIL: ./karen-cookie.jpg

* Ingredients
 - 175g raisins (or other fruits like apricot)
 - 1 cup green tea or earl grey
 - 140g plain flour
 - 2 tsp ground cinnamon
 - 1 tsp salt
 - 140g soft brown sugar
 - 65g demerara sugar
 - 155g butter
 - 1 large egg
 - 155g rolled oats
 - 1 tsp vanilla extract

* Instructions

1. Soak the raisins in the tea for 30 minutes (optional)
2. Mix the flour, cinnamon, salt, butter and sugar for 5 minutes or until fluffy and pale.
3. Mix in the egg, vanilla, oats and raisins by hand
4. Form the mixture into a long sausage wrapped in cling film and refrigerate until firm
5. preheat the oven to 170c cut the sausage into discs and bake for 15 minutes
