#+TITLE: Tattie (potato) scones
#+DATE: 2021-03-16 12:00:00 UTC
#+FILETAGS: recipe:general:potato
#+CATEGORY: recipes draft
#+SLUG: potato-scones
#+HTML_DOCTYPE: <!DOCTYPE html>
#+THUMBNAIL: ./potato-scones.jpg

* Ingredients
- 500g potatoes (Around 4 baking potatoes, mashed)
- 25g butter melted
- 1 teaspoon salt
- 2 eggs
- 2 teaspoons baking powder
- 250g flour

Cook and add anything else you want like cooked onions or herbs to add flavor add more flour if needed to help dry out the mix.

* Instructions
Make the mash potato make a dry mash if there is to much water in your mash it will not roll out as nicely, add and mix in all the other Ingredients then roll out and cut to any shape you like.

Cook in an oven for 15 minutes or in a frying pan waiting until they are browned and have risen then serve.
