#+TITLE: Apple cake recipe
#+DATE: 2018-05-23 12:00:00 UTC
#+DESCRIPTION: Simple apple cake reciepe
#+FILETAGS: recipe:cakes
#+CATEGORY: recipes
#+SLUG: apple-cake
#+HTML_DOCTYPE: <!DOCTYPE html>
#+SETUPFILE: ./templates/org/readthedocs.txt
#+THUMBNAIL: ./apple-cake.jpg

* Ingredients
- Around 3 apple's or 450g cooking apples
- juice of ½ lemon
- 225g butter, softened
- 280g golden caster sugar
- 4 egg
- 2 tsp vanilla extract
- 350g self-raising flour
- 2 tsp baking powder
- demerara sugar, to sprinkle

* Instructions
1. Heat oven to 180C/fan 160C/gas 4.
Butter and line a rectangular baking tin (approx 27cm x 20cm) with parchment paper.
Peel, core and thinly slice the apples then squeeze the lemon juice over.
Set to one side.

2. Mix the butter, caster sugar, eggs, vanilla, flour and baking powder until smooth.
Spread half the mixture into the prepared tin.
Arrange half the apples over the top of the mixture, then repeat the layers.
Sprinkle over the demerara sugar.

3. Bake for 45-50 mins until golden and springy to the touch.
Leave to cool for 10 mins, then turn out of tin and remove paper. Cut into bars or squares.
