#+TITLE: Apple & Rhubarb Crumble
#+DATE: 2018-05-23 12:00:00 UTC
#+FILETAGS: recipe:cakes
#+CATEGORY: recipes
#+SLUG: apple-rhubarb-crumble
#+HTML_DOCTYPE: <!DOCTYPE html>
#+THUMBNAIL: ./crumble-pie.jpg


* Ingredients Crumble
- 140g self-raising flour
- 85g butter
- Butter, chilled
- 50g light brown muscovado sugar

* Ingredients Apple & Rhubarb
- 3 apples
- 350 grams rhubarb
- 2 tables spoons of sugar
- 3 table spoons of orange juice

* Instructions Crumble
1. Heat oven to 200C/180C fan/gas 6.
Rub the flour and butter together with your fingers until you have a soft. crumbly topping.
Now add the sugar and nuts, mixing together with your hands.
Scatter the topping over the rhubarb and bake for 30 mins or until golden brown on top.
Serve piping hot with a big jug of Thick vanilla custard (see below).

* Instructions Apple & Rhubarb
Chop the apple into small slices
Chop the rhubarb into small chunks
Put in a dish sprinkle the sugar add the orange
Cook for 30 minutes


