#+TITLE: Greengage Chutney
#+DATE: 2021-10-02 12:00:00 UTC
#+FILETAGS: recipe:chutney
#+CATEGORY: recipes
#+SLUG: greengage-chutney
#+HTML_DOCTYPE: <!DOCTYPE html>
#+THUMBNAIL: ./default.jpg

* Ingredients
 - 1kg greengages, washed and stoned and cut into segments
 - 2 small brown onions, peeled and finely chopped
 - 2 large apples peeled and diced
 - 200g sultanas
 - 1 tbsp grated fresh root ginger
 - 1tsp cinnamon
 - ½ tsp turmeric
 - 2 tsp salt
 - 500/600ml white wine or cider vinegar
 - 400g granulated sugar

* Instructions
 1 Place all the ingredients except the sugar, into a heavy based saucepan and stir well.
 2 Bring to the boil whilst stirring and then simmer for around 10 minutes until the fruit is soft.
 3 Add the sugar and keep stirring on the heat until it has completely dissolved.
 4 Bring to the boil again and keep cooking on high, stirring so that it doesn’t catch and until most of the liquid has evaporated and the mix feels thicker and looks glossy.
 5 Remove from the heat and whilst still warm place into sterilised jars.
 6 Best left for 2-3 weeks to allow the spices and flavours to really develop.
